Bread Pudding Recipe | Bread Custard Pudding | Eggless Without Oven | Bread Condensed Milk Pudding
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Learn how to make a delicious bread pudding with condensed milk—eggless and without an oven! This easy bread custard pudding is a rich, creamy dessert perfect for any occasion. Try this simple bread custard pudding with a caramel twist! 🍮✨! #TastyFeastMagic
Ingredients:
1 Cup Brown Sugar
1 Litre. Milk
2 Tbsp Custard Powder
Condensed Milk (as per required)
5-6 Bread Slices
Vanilla Essence
Method of Preparation:
1. Heat a Pan add 1 Cup Brown Sugar.
2. Melt Sugar till caramelized on Low Flame.
3. Pour the caramelized sugar into a container.
4. Meanwhile Boil 1 litre Milk.
5. Mix 2 Tbsp Custard Powder with little Milk & stir.
6. Pour the Custard Milk into the boiling Milk.
7. Then add Condensed Milk as required.
8. Stir the mixture till thick consistency on low flame.
9. Make Bread crumbs of 5-6 slices of Bread.
10. Add Bread Crumbs to the mixture & cook for few minutes.
11. Then add Vanilla Essence to enhance the taste.
12. Add the cooked bread mixture into the caramelized container.
13. Steam for 25-30 minutes on medium flame.
14. Then cool down the Bread Pudding & refrigerate for 1 hour.
Your Yummy & Tasty Bread Pudding is ready.
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